A modern charcoal rub with a classic Mediterranean twist. Halal BBQ Pit Master's award-winning rub uses activated charcoal and creates a dramatic black crust on anything you cook. Often misinterpreted as “burnt” to the amateur eye, charcoal rubs enhance texture and appearance without affecting taste. 

These properties are paired with sumac, a timeless Mediterranean spice, to add a bright and tangy flavor.

Sumac Blac makes a great addition to contemporary grilling and smoking. Use it on your steaks, ribs, brisket, lamb as well as chicken, seafood, and vegetables.

Tips to prepare:

* Add salt to taste. 

* Use it as a dry rub or a wet rub (mixed with a little oil)

Nutrition. Halal BBQ Pitmasters value good health and holds their products to the same high standards they have for themselves. Sumac Blac has low salt, no MSG, no gluten, and no sugar. Ingredients: Sumac, kosher salt, black pepper, garlic, activated charcoal