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Due to the Memorial Day holiday, orders to CA, WA, OR, UT, MT, ID, AZ, NM, NV, and FL placed after 12pm CST Monday the 20th will be delayed a week.
Due to the Memorial Day holiday, orders to CA, WA, OR, UT, MT, ID, AZ, NM, NV, and FL placed after 12pm CST Monday the 20th will be delayed a week.
Due to the Memorial Day holiday, orders to CA, WA, OR, UT, MT, ID, AZ, NM, NV, and FL placed after 12pm CST Monday the 20th will be delayed a week.
3 ingredient sweet and spicy meatballs

3 ingredient sweet and spicy meatballs

Hello and welcome to Midamar Halal's recipe blog! This week, we're taking our fully cooked meatballs, available here, and reheating them with chili sauce and grape jelly to give a slightly sweet and spicy sauce.

Admittedly, this sauce is not very spicy but, for the people around our office here at Midamar, it was the right level of heat. Those who liked it hot thought it tasted good and those who find sriracha to be too spicy thought it was just right for them. 

If you're looking to add extra heat to this dish, I would suggest adding 1-2 tsp cayenne pepper, depending on your tastes. However, if you want really up the heat I do have one more suggestion... Try adding a couple of finely chopped habaneros in addition to the cayenne. Try this at your own risk! But if you do, let us know how you liked it over on instagram or facebook!

If you'd like to see this recipe made click here, or  find the full written recipe below!

 

Ingredients:

Midamar Fully Cooked Halal Beef Meatballs 

10 oz, or 1 full jar grape jelly

12 oz chili sauce

OPTIONAL FOR EXTREME HEAT:

1-2 tsp cayenne pepper (to taste)

1-2 finely chopped habanero peppers, seeds removed 

 

Instructions:

1) Place jelly and chili sauce in slow cooker, whisk to combine. If making extreme heat version, add cayenne and habaneros then whisk.

2)Cook on high for 2 hours or low for 4. 

3) Serve and enjoy!

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