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Midamar logo with subline that reads "A Tradition of Fine Quality." To the right of the logo is a golden ribbon stamp that reads 1974 to 2024 Midamar 50 year anniversary Midamar logo with subline that reads "A Tradition of Fine Quality." To the right of the logo is a golden ribbon stamp that reads 1974 to 2024 Midamar 50 year anniversary
Due to the Holiday orders may be delayed due to shipping interruptions.
Orders may be required to ship with expedited shipping rates.
Due to the holidays, the $9.99 flat rate shipping will be suspended until January 2nd as we cannot guarantee delivery times.
Due to the Holiday orders may be delayed due to shipping interruptions.
Orders may be required to ship with expedited shipping rates.
Due to the holidays, the $9.99 flat rate shipping will be suspended until January 2nd as we cannot guarantee delivery times.
Due to the Holiday orders may be delayed due to shipping interruptions.
Orders may be required to ship with expedited shipping rates.
Due to the holidays, the $9.99 flat rate shipping will be suspended until January 2nd as we cannot guarantee delivery times.
Deluxe Cola Burgers

Deluxe Cola Burgers

Cola burgers are a fun and easy way to add some flair to your next grill out or get together! These burgers are made sweet by giving them a glaze made from your favorite cola drink. Making the cola glaze is extremely simple and it's a fun way to make this recipe your own.

For our glaze, we decided to make ours out of Coca-Cola, however pepsi would work just as well. If you like it hot, you could always try pibb xtra and add some red pepper flakes to give you glaze some heat! Making the glaze is as easy as boiling away the excess water until you have slightly thick syrup left. When we made our burgers, we reserved about 1 tbsp of the pop before boiling into the syrup. We added the pop directly to the meat mixture to make sure that we had the flavor of the pop *in* the meat as well as on the exterior of the meat. 

We also found that using more than ~1 tbsp of pop changed the texture of the meat and made it almost too mushy to form proper burgers. Not only that, but doing it this way ensures that you preserve most of the beefy goodness of the meat while still bringing on that sweet flavor of the cola. 

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