Coming at ya with something quick and easy, and only slightly good for you! This sandwich is a sort of cross between a BLT and an adult grilled cheese. I personally like avocado on sandwiches, and the sweet and tangy glaze on the broiled turkey strips adds a nice, subtle hit of flavor. That said, if you’re not into mustard you could leave the mustard out of the glaze, or you can veto the glaze!
Watch the video below to see how I made this, or keep scrolling for the full written recipe.
2 Tbsp Maple Syrup
2 Tbsp Mustard
Sliced Roma Tomato
3 oz Mozzarella
1) In a mixing bowl combine maple syrup and mustard and whisk until thoroughly combined.
2) Place turkey strips on an aluminum foil wrapped cookie sheet. Using a basting brush, paint each side of the turkey strips with the glaze and place in oven and broil for 2 – 5 minutes per side, depending on desired crispness.
3) Butter one side of 2 slices of bread. On the un-buttered side place: half of the cheese, avocado, tomato, glazed turkey strips, last half of cheese, and top with other slice of bread.
4) Place in a pan over medium heat and cover, let cook for 2 – 3 minutes, flipping as necessary. Sandwich is finished once cheese has melted