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Midamar logo with subline that reads "A Tradition of Fine Quality." To the right of the logo is a golden ribbon stamp that reads 1974 to 2024 Midamar 50 year anniversary Midamar logo with subline that reads "A Tradition of Fine Quality." To the right of the logo is a golden ribbon stamp that reads 1974 to 2024 Midamar 50 year anniversary
Grilled Avocado Turkey BLT

Grilled Avocado Turkey BLT

Coming at ya with something quick and easy, and only slightly good for you! This sandwich is a sort of cross between a BLT and an adult grilled cheese. I personally like avocado on sandwiches, and the sweet and tangy glaze on the broiled turkey strips adds a nice, subtle hit of flavor. That said, if you’re not into mustard you could leave the mustard out of the glaze, or you can veto the glaze!

 

Watch the video below to see how I made this, or keep scrolling for the full written recipe.

 

 

 

Ingredients:

 

5 strips of Midamar Turkey Strips, cut in half

2 Tbsp Maple Syrup

 

2 Tbsp Mustard

 

Wheat bread

 

Sliced Avocado

 

Sliced Roma Tomato

 

Butter

 

3 oz Mozzarella

 

Instructions:

 

1) In a mixing bowl combine maple syrup and mustard and whisk until thoroughly combined.

 

2) Place turkey strips on an aluminum foil wrapped cookie sheet. Using a basting brush, paint each side of the turkey strips with the glaze and place in oven and broil for 2 – 5 minutes per side, depending on desired crispness.

 

3) Butter one side of 2 slices of bread. On the un-buttered side place: half of the cheese, avocado, tomato, glazed turkey strips, last half of cheese, and top with other slice of bread.

 

4) Place in a pan over medium heat and cover, let cook for 2 – 3 minutes, flipping as necessary. Sandwich is finished once cheese has melted

 

 

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