Ladies and Gentlemen, we've got a new way to enjoy our Halal beef breakfast sausages! Due to high demand, we've created a smaller retail pack size for our sausage that makes preparing a delicious breakfast easier than ever! And when we launch a new product, we also like to show you a delicious way to use that item.
This week we're making the best halal breakfast burrito I've ever had. I love burritos, I love our sausages links, and my all time favorite breakfast item are hashbrowns; thus giving me 3 ingredients to work with! For this recipe I used organic shredded hashbrowns that we sell here on the site as well as organic sweet corn. I'm a big fan of corn salsas, so I decided to mix a little avocado, corn, and some other ingredients to make a delicious chunky salsa to help hold everything in place on this burrito.
Now, let's get to the recipe! Check out the video below to see how I made these or keep scrolling for the full recipe!
1 - 2 packs of Midamar Beef Breakfast Sausage
1 pack of Sno Pac Organic Sweet Corn
1 pack of Sno Pac Organic Shredded Hashbrowns
2 Avocados, cut into bite sized chunks
1 tbsp Lime Juice
~1/2 tsp Salt, or to taste
1 large Jalapeno, finely chopped
2 Roma Tomatoes, finely chopped
Chili Lime Hot Sauce, to taste
Ingredients for Eggs:
1 tbsp Unsalted Butter
8 oz Sliced and Washed Mushrooms
~1/4 tsp salt
9 - 12 Large Eggs, beaten
1/2 cup freshly shredded Monterey Jack Cheese, plus more for burrito
Ingredients for Burrito:
1 large Tortilla
1) In a large mixing bowl, combine all salsa ingredients with Sno Pac Organic Corn and mix well. Once mixed, cover and refrigerate to help preserve color
2) In a large pan over medium heat, melt butter, add mushrooms and season with salt. fry for about 5 minutes, or until mushrooms are tender. Add eggs and reduce to medium low heat, stir occasionally until preferred doneness is reached, about 3-5 minutes. Just before removing from heat, add cheese and mix until melted. Remove and keep warm
3) Fry Midamar Beef Breakfast Sausage in links, or remove from casings and cook as crumbles. Once cooked, remove and drain.
4) Place burritos in a pan over medium low heat and cook until golden brown. Flip and repeat until burrito is golden brown on both sides and heated through.