Sliders are a simple and kid friendly food that's great for any occasion! In this recipe, we use Halal chicken breast from our chicken tab. My crew and I wanted to try the trending technique where we shred chicken using an electric mixer instead of two forks. But, after discussing it and making the chicken, we decided that we'd shred the chicken in the traditional way as not to dirty another bowl. That said, if you removed the chicken to a mixing bowl, you'd probably be able to shred the chicken and add it back to the sauce in half the time. If you try that method head to our social medias and let us know how it went!
Now, let's talk breading. Everyone I've ever seen bread chicken has done it in a different way. Some use premade breadcrumbs (I am one of these people), my father likes to use corn flakes, and I've seen some use chips. In this recipe, however, I've decided to go with a combination of plan kettle cooked chips, pretzels, and parmesan. It took a little extra work getting it to a fine enough consistency to work as a breading, but it ended up being delicious. We also used it to bind together chicken so we could make nice little patties.
After that, it's as simple as frying and putting on a bun with your favorite toppings. We topped ours with leafy butter lettuce and tomatoes! If you want to see us make this, check the video below or you can find the written recipe further down!