I bought the two lbs goat cubes. Just yesterday I pulled it out and made curry with sauteed onions and tomatoes, carrots and potatoes. This was done with curry , onion powder/ smoked paprika/salt/pepper and vegetable broth. Two hours later in an instapot, voila, very very excellent curry. Served it with yogurt mixed in and toast. The goat was not strong against the spice but it was fall apart tender with just the right amount of fat. There are small bones associated with this, but nothing too small. The bones can be easily fished from the bowl.
Some years ago seven bone steak used to be readily available as an inexpensive, wonderfully flavored meat. It took well to long baking with vegetables. It's really no longer available. This? This goat meat? Perfect replacement. No more hunting for seven bone.